Wednesday, January 01, 2014

Chili Day (BB, Before Beans)

 Rose and I made up a nice 3 gallon batch of (Mild) chili this week.  We found some new peppers at the market. I nearly ruined the batch last year, as we desperately tried to tone down the heat from a single Mexican chili, a Thai chile, some chili powder, and a few shakes of red pepper flakes.
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