Smokin' and Fawn

We're Smokin'

 

Jarrod's clan came over on Sunday, we smoked up a mess of ribs in the smoker. Best batch I've made to date, 3 hours in foil, 30+ minutes of smoke, and back in for 30 minutes in the smoker slathered in Sweet Baby Rays sauce, most of the smoking sites on the web say 3,2,1.  Three hours in foil, 2 in the smoke, 1 in sauce. Jarrod thinks that we could use more smoke next time. Maybe...  Plenty of time to test new recipes.

Mmm, Ribs!  Smoke is still rolling out of the smoker.  These ribs are getting the smoke, this is pre-sauce.
 

Ribs and sides, OMG, were they good, fall off the bone tender.  We're going to do this again real soon.  Smoker is out for the summer...

We have fawns!  Tuesday morning fawn

Looking like one single fawn and a set of twins, no twin pics yet.

Oh, but wait, there's more...

Mom and daughter came strutting into the deer yard side by side tonight

Mom Doe is ready to pop

She's huge...

We seem to have a lot of fawns born in miserable, crappy, very bad, rainy weather, like tonight. (so maybe...)

Stay Safe out there...